As a child (says the nineteen year old!) my mom would always put Ants on a Log in my lunches (wrapped in parchment paper to keep in place she is so smart.) .
Yummy peanut butter & chocolate chips (or raisins) ... okay.. usually chocolate chips inside a celery stick. It was such a delicious little treat!
So I decided to put a little twist on it!
I recently bought Pumpkin Seed Butter and trying to figure out the best ways to use it!
It has a very plant-esque taste so I wanted to make sure to pair it with something a little sweet!
&& I kind of want to toot my own horn for a second because I just think this picture looks like a creepy crawler of ooey gooey goodness. Just in time for Halloween :)
So to hop onto the 'everything pumpkin' bandwagon that all food blogs are on these days (no complaints here) I wanted to share this fun creation!
1 TBS Pumpkin Seed Butter
10 Raisins
1 Celery Stalk.
Yummy yum yum!!
Disclaimer: There is Pumpkin Seed Butter which is made from the actual seeds of a pumpkin and there is Pumpkin Butter which is pumpkin puree with maple syrup and other goodies! Both would probably be amazing in this.. but I used the SEED one :)
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