Happy Tuesday Everyone!
This recipe is actually something my sister made... but I decided to turn the dressing into a marinade... So I guess we tag-teamed it :D
I had some left over chicken breasts just sittin' in my fridge waiting to be made delicious.
So last night I put them in a baggie & poured some of the homemade dressing inside and let it marinade overnight.
It was absolutely divine.
Especially because I then put the chicken in a salad this afternoon with the dressing!
Greek Goddess Dressing:
3/4C Olive Oil
1C Red Wine Vinegar
2 Tbs Garlic Powder
2 Tbs Dried Oregano
2 Tbs Dried Basil
1 Tbs Pepper
1 Tbs Salt
1 Tbs Onion Powder
1.5 Tbs Dijon Mustard
Mix & store in a tupperware, mason jar, old dressing bottle or use it as a marinade!
For Marinade:
Just put desired amount of chicken in a ziplock bag and add ~1/2 Tbs of Dressing per breast. I just poured a splash in until each one was nicely coated in it & let it sit overnight (or 7-9 hours)
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